Sample menu only as things change daily due to the seasons, alignment of the stars or mood. The menu available in house today is subject to change without notice but is regularly posted to Instagram or Facebook.

Please contact us 24 hours in advance to confirm we are able to accommodate any dietary requirements, as in some circumstances we may have to design and prepare an entirely separate dish to match your needs.

Please be aware that not all ingredients are listed on menu descriptions for brevity, if you have any dietary requirements, please send us a message to discuss which options are a good fit for you.

Yes, it’s all plant based.

Menu available from 6 pm Monday to Saturday, closed Sundays.

Sample menu, changes daily.

Leek & potato coquette w green padron harissa yogurt 7ea

Confit cherry tomato & pesto arancini w tomato cream & parmesan 12

Mushroom, cashew & pedro ximénez pate w zucchini relish, pickles & toast 14

Burnt eggplant dip w toasted foccacia, surprise pickles & smoked tomato oil 16

Chargrilled broccolini w leek & shiitake cream & confit chili oil GF 17

Heirloom tomato salad w corn & onion crisp, almond ricotta & dill GF 17

Blackened mushroom rib w harissa, chickpea & onion salad, eggplant GF 18

Beer battered artichoke oysters w saffron potato salad, pickles & mayo 18

Zucchini & preserved mushroom salad w crème fraiche & cured tomato GF 18

6 hour braised cabbage w carrot & cardamom, tahini yogurt & lentil GF 24

Smoked mushroom & pine nut gnocchi w cavolo nero & fennel cream 34

add fresh foccacia 6

Chargrilled lions mane steak w cauliflower, greens & peppercorn gravy GF 32

add shoestring fries 6

Roast potatoes w peppered cabbage jus & cauliflower cream GF 14

Fries w tomato sauce GF 11

Garlic bread w confit garlic, fennel & chili caramel, parmesan 11

Vanilla slice w roast apple custard, oat clusters, fresh berry & peach jelly 16

add Cardenal Cisneros Pedro Ximenez (60ml) 14

Dark chocolate & almond brownie w icecream, ginger pear & praline GF 14